Orange Haze
203 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Citra33 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
10 min |
9.08 |
16.6% |
83 g |
Citra83 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
41.7% |
83 g |
Centennial83 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
41.7% |
199 g
/ £ 0.00
|
Target Water Profile
North Looe Supply Zone
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.8 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
24 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20.2 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.8 L)
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Orange Haze" Specialty IPA: New England IPA beer recipe by Jonathan Pettit. All Grain, ABV 6.75%, IBU 9.08, SRM 6.34, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Centennial)
Last Updated and Sharing
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- Last Updated: 2024-07-12 13:24 UTC