Cherry Milkshake Imperial Stout - Beer Recipe - Brewer's Friend

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Cherry Milkshake Imperial Stout

534 calories 52.2 g 0.568 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 534 calories (Per 0.568L)
Carbs: 52.2 g (Per 0.568L)
Created: Wednesday September 9th 2020
1.100
1.023
10.0%
34.3
50.0
5.8
46.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale £ 1.22 / kg
£ 12.24 		38 2.4 68.8%
2 kg German - Carafa II2 kg German - Carafa II £ 3.60 / kg
£ 7.20 		32 425 13.8%
2 kg Flaked Oats2 kg Flaked Oats £ 3.30 / kg
£ 6.60 		33 2.2 13.8%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.01 / g
£ 0.89 		41 1 0.9%
400 g DE - Dried Sour Cherries400 g Dried Sour Cherries - (late boil kettle addition) £ 0.03 / g
£ 12.79 		6.3 0 2.8%
14.53 kg / £ 39.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g 47 Hops - Saaz125 g Saaz Hops £ 0.04 / g
£ 4.65 		Leaf/Whole 3.5 Boil 60 min 34.32 75.8%
40 g 47 Hops - Saaz40 g Saaz Hops £ 0.04 / g
£ 1.49 		Leaf/Whole 3.5 Boil 0 min 24.2%
165 g / £ 6.14
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss £ 0.05 / g
£ 0.16 		Fining Boil 15 min.
10 g Oak Cubes Medium Toast Flavor Other 0 min.
30 ml Sherry Flavor Kegging 0 min.
£ 0.16
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 45       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 74.6 °C 65 °C 60 min
13.3 L Temperature 100 °C 75 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 15 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

Batch sparge to recover remaining wort for dark lager or Black IPA

Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling.
Bottle condition using CBC-1 yeast for priming

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  • Last Updated: 2020-12-21 20:36 UTC