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triple

227 calories 25.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.876 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday September 9th 2020
1.073
1.022
6.7%
24.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Belgian - Pilsner 37 1.6 30%
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 30%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 120 5%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 35%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Leaf/Whole 10 Boil 10 min 24.06 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 86
Mash volume with grains (equipment estimates 31.7 L) 99.2
Grain absorption losses (steeping) -20
Pre boil volume (equipment estimates 11.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 5
Top off amount 55
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 141  
Equipment Profile Used: System Default
 
Notes

2 batons de canelle
100g de coriandre
calcium chloride 10ml

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  • Last Updated: 2020-09-10 11:40 UTC