Dry stout 2 - Beer Recipe - Brewer's Friend

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Dry stout 2

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 9th 2020
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.045
1.011
4.4%
27.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 17.1%
250 g Crisp Malting - Flaked Torrified Oats250 g Flaked Torrified Oats 33 3.2 4.3%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 8.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.7%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.37 100%
65 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.4
Mash volume with grains 13.2
Grain absorption losses -5.9
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 29
Estimated amount in fermentor 29
Total: 36.8  
Equipment Profile Used: System Default
"Dry stout 2" Irish Stout beer recipe by shemwj@hotmail.com. All Grain, ABV 4.44%, IBU 27.37, SRM 33.41, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Torrified Oats, Black Patent, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-09-09 08:37 UTC