Blond Ale (2) - Beer Recipe - Brewer's Friend

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Blond Ale (2)

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday September 9th 2020
1.042
1.009
4.3%
16.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb BA Malt - Pilsen3 lb Pilsen 37 2 15.3%
15 lb BA Malt - Pale Ale15 lb Pale Ale 38 4 76.4%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair 35 3.2 2.5%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 5.1%
2 oz Ashburne Mild2 oz Ashburne Mild 36 5.3 0.6%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops Pellet 9 Boil at 100 °C 60 min 14.25 74.4%
5 g Belma5 g Belma Hops Pellet 11.1 Boil at 100 °C 20 min 1.84 12.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.2 Boil at 100 °C 10 min 0.74 12.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.36 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 21.4
Mash volume with grains (equipment estimates -0.1 L) 27.2
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 17 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 27.3
Going into fermentor 50
Total: 59.8  
Equipment Profile Used: System Default
"Blond Ale (2)" Blonde Ale beer recipe by Brewer #324485. All Grain, ABV 4.28%, IBU 16.83, SRM 4.97, Fermentables: (Pilsen, Pale Ale, Château Cara Clair, Château Cara Blond, Ashburne Mild) Hops: (Northern Brewer, Belma, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 09:00 UTC