Garden Variety Wet Hop IPA (Conflagration Edition) - Beer Recipe - Brewer's Friend

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Garden Variety Wet Hop IPA (Conflagration Edition)

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.081
1.019
8.1%
83.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 81.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.1%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 32.84 14.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 14.07 14.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 11.78 14.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 17.03 14.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.56 14.9%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.14 10.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 14.9%
6.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.04 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 70 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 5.21 g | 20.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Garden Variety Wet Hop IPA (Conflagration Edition)" No Profile Selected beer recipe by Brewer #334514. Partial Mash, ABV 8.09%, IBU 83.41, SRM 7.87, Fermentables: (Liquid Malt Extract - Extra Light, DME Golden Light, Carapils Copper) Hops: (Magnum, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 21:03 UTC