The Red Orc - Hobgoblin Ruby Clone - Beer Recipe - Brewer's Friend

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The Red Orc - Hobgoblin Ruby Clone

253 calories 26.3 g 0.568 L
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 22.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 0.568L)
Carbs: 26.3 g (Per 0.568L)
Created: Wednesday September 9th 2020
1.048
1.012
4.8%
42.5
14.5
5.8
10.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Maris Otter pale4.3 kg Maris Otter pale £ 1.22 / kg
£ 5.26 		38 2.4 89.8%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt £ 2.52 / kg
£ 0.63 		35.4 31.98 5.2%
100 g GB - Chocolate Malt100 g Chocolate Malt £ 2.44 / kg
£ 0.24 		31 413 2.1%
140 g United Kingdom - Crystal 90L140 g Crystal 90L £ 2.54 / kg
£ 0.36 		33 90 2.9%
4,790 g / £ 6.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops £ 0.04 / g
£ 0.54 		Leaf/Whole 4.5 Boil 60 min 7.7 13.6%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.03 / g
£ 0.50 		Leaf/Whole 5 Boil 60 min 8.56 13.6%
16 g Cascade16 g Cascade Hops £ 0.04 / g
£ 0.62 		Leaf/Whole 7 Boil 15 min 6.34 14.5%
64 g Styrian Goldings64 g Styrian Goldings Hops £ 0.03 / g
£ 2.15 		Leaf/Whole 5.5 Boil 15 min 19.93 58.2%
110 g / £ 3.82
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss £ 0.05 / g
£ 0.16 		Fining Mash 15 min.
£ 0.16
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 L Strike 77 °C 67 °C 60 min
3.7 L Temperature 100 °C 75 °C --
20 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.4 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Cask Conditioned

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  • Last Updated: 2021-02-25 09:50 UTC