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WCSR

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.05 liters
Post Boil Size: 26.06 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Electric Brewery
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 69.1%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 20.7%
0.44 kg United Kingdom - Roasted Barley0.44 kg Roasted Barley 29 550 10.1%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Target27 g Target Hops Pellet 11.5 Boil 60 min 43.5 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
Temperature -- 76 °C 10 min
13.5 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 22
Total: 37.3  
Equipment Profile Used: System Default
"WCSR" Dry Stout beer recipe by The Electric Brewery. All Grain, ABV 4.44%, IBU 43.5, SRM 33.81, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Target) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-22 12:36 UTC
  • Snapshot Created: 2020-09-09 07:24 UTC