Blé fenouil - Beer Recipe - Brewer's Friend

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Blé fenouil

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 9th 2020
1.046
1.009
4.8%
15.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Belgian - Pilsner112.5 kg Pilsner 37 1.6 52.9%
75 kg Finland - Wheat Malt75 kg Wheat Malt 38 2 35.3%
25 kg Gladfield - Raw Barley25 kg Raw Barley 28 2 11.8%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g colombus450 g colombus Hops Pellet 10.6 Boil 60 min 13.02 27.3%
1,200 g savinsky golding1200 g savinsky golding Hops Pellet 2.5 Whirlpool at 98 °C 20 min 2.58 72.7%
1,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Epsom Salt Water Agt Boil 0 min.
170 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
laverune 29/04/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.7 22.9 20 103.1 63 288
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.95 L. Suggest reducing initial water volume to 45.4 L and adding 968.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459 L 318.8
Strike water volume at mash thickness of 1.5 L/kg 318.8
Mash volume with grains 459
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 908.6 L) 1094.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 1006 L) 1100
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1000
Total: 1413.4  
Equipment Profile Used: System Default
"Blé fenouil" No Profile Selected beer recipe by Brewer #332017. All Grain, ABV 4.8%, IBU 15.6, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Raw Barley) Hops: (colombus, savinsky golding) Other: (Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-30 14:59 UTC