Citra and Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Citra and Mosaic Session IPA

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33.68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday September 9th 2020
1.042
1.009
4.4%
29.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - Pale Ale Malt10 lb Pale Ale Malt 36.8 2.8 88.9%
9 oz Ireks - Munich Malt9 oz Munich Malt 36.8 8 5%
2 oz Castle Malting - Château Crystal2 oz Château Crystal 34.4 60.6 1.1%
9 oz German - Carapils9 oz Carapils 35 1.3 5%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 First Wort at 100 °C 60 min 13.72 20%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 4.52 20%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 5.65 20%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 2.49 20%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 5 min 3.11 20%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.2
Mash volume with grains 15.6
Grain absorption losses -5.1
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.7 L) 28
Estimated amount in fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"Citra and Mosaic Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #324485. All Grain, ABV 4.35%, IBU 29.48, SRM 4.81, Fermentables: (Pale Ale Malt, Munich Malt, Château Crystal, Carapils) Hops: (Centennial, Mosaic)
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  • Last Updated: 2021-03-26 06:01 UTC