RED-X - Beer Recipe - Brewer's Friend

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RED-X

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday September 9th 2020
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by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

1.061
1.015
6.0%
36.0
14.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Red X7 kg Red X 36 12 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.3 Boil 30 min 26.98 31.6%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 5 min 2.62 21.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Boil 10 min 6.36 15.8%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 0 min 21.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.3 Boil 0 min 10.5%
95 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Prague, Czech Republic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Mash in at 52-53 Deg C and hold for 30 Minutes

Step to 64/65 Degrees C and hold for 30 minutes

then step to 72 Deg C and hold for 30 minutes.

Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.

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  • Last Updated: 2020-10-16 11:09 UTC