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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday September 9th 2020
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OG: 1.041 FG: 1.006 ABV: 4.7% IBU: 0

1.048
1.011
4.9%
0.0
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 45.1%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 45.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.2%
8.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lactic acid Water Agt Boil 0 min.
5 lb Frozen berries Water Agt Mash 7 days
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Goodbelly - Goodbelly Souring Probiotics
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
90 - 120 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.88 23.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.01 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.01 g | 20 qt) 4.75 19  
Total: 7.24 29
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Patrick Schmit. All Grain, ABV 4.88%, IBU 0, SRM 3.05, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Rice Hulls) Other: (Lactic acid, Frozen berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 06:11 UTC