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IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 9th 2020
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Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.064
1.012
6.8%
49.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg American - Pale Ale2.82 kg Pale Ale 37 3.5 85.6%
0.20 kg Castle Malting - Château Munich Light0.204 kg Château Munich Light 34 7.6 6.2%
0.20 kg Castle Malting - Château Cara Clair0.204 kg Château Cara Clair 35 3.2 6.2%
0.07 kg Flaked Oats0.0678 kg Flaked Oats 33 2.2 2.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 90 min 39.06 17.8%
11 g Four Star Farms - Centennial11 g Centennial Hops Pellet 9 Boil 15 min 10.87 13%
11 g Cascade11 g Cascade Hops Pellet 4.4 Boil 0 min 13%
11 g Citra11 g Citra Hops Pellet 11.6 Boil 0 min 13%
11 g Mosaic11 g Mosaic Hops Pellet 12.2 Boil 0 min 13%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.2 Dry Hop 5 days 10.1%
8.50 g Citra8.5 g Citra Hops Pellet 11.6 Dry Hop 5 days 10.1%
8.50 g Cascade8.5 g Cascade Hops Pellet 4.4 Dry Hop 5 days 10.1%
84.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.42 gal Strike 178 °F 164 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.42 9.7  
Mash volume with grains 3 12  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.66 34.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #331902. All Grain, ABV 6.79%, IBU 49.93, SRM 6.73, Fermentables: (Pale Ale, Château Munich Light, Château Cara Clair, Flaked Oats) Hops: (Chinook, Centennial, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 03:09 UTC