Ruta 666 - Triple IPA - Beer Recipe - Brewer's Friend

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Ruta 666 - Triple IPA

417 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 417 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Wednesday September 9th 2020
1.091
1.006
11.2%
45.3
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 64.9%
1 kg American - Rye1 kg American - Rye 38 3.5 10.8%
0.50 kg American - Caramel / Crystal 30L0.5 kg American - Caramel / Crystal 30L 34 30 5.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.8%
0.75 kg Honey0.75 kg Honey - (late boil kettle addition) 35 2 8.1%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sabro30 g Sabro Hops Pellet 14.5 Boil 75 min 45.29 13%
100 g Sabro100 g Sabro Hops Pellet 14.5 Dry Hop Day 7 43.5%
100 g HBC 472100 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 74 °C 67 °C 60 min
18 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.8
Mash volume with grains 29.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 11.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 21
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Ruta 666 - Triple IPA" Double IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 11.17%, IBU 45.29, SRM 9.3, Fermentables: ( American - Pilsner, American - Rye, American - Caramel / Crystal 30L, Wheat Malt, Honey) Hops: (Sabro, HBC 472) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 15:51 UTC