Cranky Old Man - Beer Recipe - Brewer's Friend

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Cranky Old Man

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 9th 2020
1.045
1.008
4.7%
53.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 60 min 26.26 20%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 20 min 15.91 20%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.24 20%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 1 min 1.13 20%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 0 min 4.66 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.5
Mash volume with grains (equipment estimates 9.9 L) 9.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Cranky Old Man" Specialty IPA: Belgian IPA beer recipe by Brewer #334499. Extract, ABV 4.73%, IBU 53.2, SRM 5.74, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Crystal Malt) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 02:55 UTC