Sabro Pacific Ale - Beer Recipe - Brewer's Friend

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Sabro Pacific Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SImon Read
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 9th 2020
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44.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt $ 3.23 / kg
$ 6.46 		37.4 3.05 38.1%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt $ 3.23 / kg
$ 5.81 		35.4 2.13 34.3%
1.45 kg New Zealand - Pilsner Malt1.45 kg Pilsner Malt 37.3 1.93 27.6%
5.25 kg / $ 12.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Sabro14 g Sabro Hops $ 0.08 / g
$ 1.11 		Pellet 15.1 Boil 30 min 19.9 6.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops $ 0.08 / g
$ 1.58 		Pellet 15.1 Boil 0 min 8.9%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops $ 0.08 / g
$ 3.95 		Pellet 15.1 Whirlpool 20 min 17.98 22.3%
140 g Yakima Valley Hops - Sabro140 g Sabro Hops $ 0.08 / g
$ 11.06 		Pellet 15.1 Dry Hop Day 4 62.5%
224 g / $ 17.70
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
$ 7.16 / each
$ 14.32
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 14.32 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Stone & Wood Pacific Ale clone with Sabro hops

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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 04:57 UTC