AMERICAN IPA - Beer Recipe - Brewer's Friend

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AMERICAN IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500.5 liters
Post Boil Size: 589.51 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 9th 2020
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02 BRIGHT WEST

by m.mihai

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 58

1.062
1.011
6.6%
49.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 First Wort 0 min 19.74 17.6%
400 g Nugget400 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 23.17 23.5%
500 g Apollo500 g Apollo Hops Pellet 20 Whirlpool at 85 °C 0 min 6.2 29.4%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Whirlpool at 20 °C 0 min 29.4%
1 g Apollo1 g Apollo Hops Leaf/Whole 20 First Wort at 67 °C 0 min 0.09 0.1%
1,701 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.16 L. Suggest reducing initial water volume to 45.4 L and adding 469.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 266.1 L) 251.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.2 L) 500.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 505 L) 589.5
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 584.5 L) 500
Total: 626.4  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by mique. All Grain, ABV 6.63%, IBU 49.2, SRM 3.98, Fermentables: (Pilsen) Hops: (Nugget, Apollo, Ekuanot) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 13:26 UTC