3 Blondes Cream Ale 31 - Beer Recipe - Brewer's Friend

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3 Blondes Cream Ale 31

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 9th 2020
1.046
1.010
4.7%
9.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 75%
50 lb Munich Malt50 lb Munich Malt 36 7 25%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Crystal4 lb Crystal Hops Pellet 4.3 Boil 5 min 9.3 100%
4 lbs / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Batch Sparge 165 °F 152 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.9 gal (495.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.9 gal (447.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 61.65 g | 246.6 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.9 g | 495.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 155.25 621
Equipment Profile Used: System Default
"3 Blondes Cream Ale 31" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 9.3, SRM 4.6, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 02:02 UTC