Marzipan Joy Joy - Beer Recipe - Brewer's Friend

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Marzipan Joy Joy

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday September 9th 2020
1.081
1.023
7.7%
32.6
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 38.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.9%
10 oz American - Chocolate10 oz Chocolate 29 350 3.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 13.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
2 oz Honey2 oz Honey - (late boil kettle addition) 35 2 0.7%
8 oz Honey Malt8 oz Honey Malt 37 25 3%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 9.19 33.3%
0.50 oz Yakima Valley Hops - HBC4720.5 oz Yakima Valley Hops - HBC472 Hops Pellet 7.7 First Wort 0 min 15.73 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 tsp Almond Extract Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 psi       Temp: 35 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Marzipan Joy Joy" Russian Imperial Stout beer recipe by Patrick Schmit. All Grain, ABV 7.72%, IBU 32.59, SRM 33.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar), Honey, Honey Malt) Hops: (Fuggles, Yakima Valley Hops - HBC472) Other: (Calcium Chloride (anhydrous), Gypsum, Almond Extract)
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  • Last Updated: 2020-09-19 07:36 UTC