Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 9th 2020
Similar Recipes

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

1.049
1.010
5.2%
28.2
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 61.9%
1.50 lb Munich1.5 lb Munich 37 6 14.3%
1 lb US - Rice Hulls1 lb Rice Hulls 0 0 9.5%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 75 min 25.26 42.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.92 14.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 135 °F 128 °F 15 min
RIMS Temperature 129 °F 149 °F 75 min
5.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.71 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.71 qt/lb 4.49 18  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 8.25 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.24 g | 25 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Lee Ritter. All Grain, ABV 5.21%, IBU 28.18, SRM 23.16, Fermentables: (Standard 2-Row, Munich, Rice Hulls, Vienna, Midnight Wheat Malt) Hops: (Liberty, Saaz)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 12:44 UTC