Hop Nectar DIPA - Beer Recipe - Brewer's Friend

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Hop Nectar DIPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday September 9th 2020
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OG: 1.077 FG: 1.009 ABV: 9.4% IBU: 29

1.080
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 85.4%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 9.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 18 Boil at 97 °C 60 min 17.58 4.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 97 °C 5 min 8.58 17.4%
100 g Nectaron100 g Nectaron Hops Pellet 10.5 Dry Hop at 20 °C 6 days 43.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 6 days 17.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 74 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 37.1
Mash volume with grains (equipment estimates 40.5 L) 42.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"Hop Nectar DIPA" Specialty IPA: New England IPA beer recipe by Brewer #186436. BIAB, ABV 8.67%, IBU 26.16, SRM 6.84, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Magnum, Citra, Nectaron, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 04:56 UTC