teste de Ale basica - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

teste de Ale basica

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 9th 2020
1.054
1.010
5.7%
42.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pale Ale Malt2.3 kg Pale Ale Malt 37 2.8 92%
0.20 kg The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red 35 19 8%
2.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 17.08 40%
30 g Columbus30 g Columbus Hops Pellet 15 Mash 30 min 25.62 60%
50 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.5
Mash volume with grains (equipment estimates 20.9 L) 21
Grain absorption losses -2.5
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.9 L) 10
Total: 19.5  
Equipment Profile Used: System Default
"teste de Ale basica" American Pale Ale beer recipe by Aládio. BIAB, ABV 5.72%, IBU 42.7, SRM 6.5, Fermentables: (Pale Ale Malt, GoldSwaen Red) Hops: (Columbus)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 00:48 UTC