teste de Ale basica
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
17.08 |
40% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Mash
|
30 min |
25.62 |
60% |
50 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
42.7 |
100% |
50 g
/ R$ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.4 L)
|
19.5 |
Mash volume with grains (equipment estimates 20.9 L)
|
21 |
Grain absorption losses
|
-2.5 |
Hops absorption losses (mash)
|
-0.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
15.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
10.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 10.9 L)
|
10 |
Total:
|
19.5
|
Equipment Profile Used: |
System Default |
"teste de Ale basica" American Pale Ale beer recipe by Aládio. BIAB, ABV 5.72%, IBU 42.7, SRM 6.5, Fermentables: (Pale Ale Malt, GoldSwaen Red) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 00:48 UTC