Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

141 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday September 8th 2020
1.044
1.004
5.2%
25.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 58.8%
2.75 lb German - Vienna2.75 lb Vienna 37 4 32.4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.99 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.99 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.27 8.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 2 min 1.39 25%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.89 25%
3 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Session Saison" Saison beer recipe by Brewer #318042. BIAB, ABV 5.19%, IBU 25.53, SRM 3.93, Fermentables: (Belgian Pilsner Malt, Vienna, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 22:00 UTC