Packer Punch - Beer Recipe - Brewer's Friend

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Packer Punch

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 8th 2020
1.065
1.012
6.9%
60.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - American - Pale 2-Row2.5 lb American - Pale 2-Row 37 1.8 21.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 39.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 12.4 First Wort 0 min 20.76 3.4%
2 oz Mosaic 2 oz Mosaic Hops Pellet 11 Boil 5 min 16.69 17.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 5.24 8.6%
1 oz Mosaic 1 oz Mosaic Hops Pellet 11 Whirlpool 0 min 8.24 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 9.66 8.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 17.2%
2 oz Mosaic 2 oz Mosaic Hops Pellet 11 Dry Hop 0 days 17.2%
2.25 oz Summer2.25 oz Summer Hops Pellet 5.8 Dry Hop 0 days 19.3%
11.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.24 33  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
 
Notes

Whirlpool hops at flameout - 5 minutes.

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  • Last Updated: 2020-09-22 19:36 UTC