Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | US - Pale 2-Row | 37 | 1.8 | 48.2% | |
2.20 lb | American - Vienna | 35 | 4 | 24.1% | |
2.20 lb | Flaked Corn | 40 | 0.5 | 24.1% | |
0.33 lb | Munich - Light 10L | 33 | 10 | 3.6% | |
9.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.1 | Boil | 60 min | 12.13 | 52.6% | |
0.50 oz | Saaz | Pellet | 2.8 | Boil | 10 min | 1.99 | 26.3% | |
0.40 oz | Cluster | Pellet | 7.4 | Boil | 60 min | 11.59 | 21.1% | |
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.76 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.99 gal | Protein Rest | Strike | -- | 125 °F | 15 min |
Beta Rest | Temperature | 125 °F | 145 °F | 30 min | |
Alpha Rest | Temperature | 145 °F | 160 °F | 30 min | |
Mash Out | Temperature | 160 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 4.9 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |