elderflower ipa - Beer Recipe - Brewer's Friend

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elderflower ipa

253 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Tuesday September 8th 2020
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Hobgoblin IPA

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 71

1.054
1.016
5.0%
54.6
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Toffee Malt1 kg Toffee Malt 38.8 5.33 16.7%
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 50%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 40 min 21.65 17.6%
25 g Wakatu25 g Wakatu Hops Leaf/Whole 7.5 Boil 20 min 9.35 29.4%
25 g Southern Cross25 g Southern Cross Hops Leaf/Whole 12.5 Boil 20 min 15.59 29.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.98 23.5%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g elderflower Herb Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 70 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"elderflower ipa" English IPA beer recipe by Dougie Orr. All Grain, ABV 5.02%, IBU 54.57, SRM 12.15, Fermentables: (Toffee Malt, American Ale Malt, Light Crystal Malt, Flaked Oats) Hops: (Nelson Sauvin, Wakatu, Southern Cross) Other: (elderflower)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 12:32 UTC
  • Snapshot Created: 2020-09-08 22:08 UTC
  • Link To Parent Recipe