Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Northern Brewer - Wildflower Honey | 42 | 2 | 32.7% | |
4 lb | Blackberry | 3.6 | 0 | 12.5% | |
17.60 lb | Fruit - Fruit - Juice | 6.251 | 0 | 54.8% | |
32.10 lbs / $ 0.00 |
BSI - 1868 Pasteur Champagne | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.72 g | 6.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (early additions) | 3.28 | 13.1 |
Pre boil volume (equipment estimates 5 g | 20 qt) | 9.78 | 39.1 |
Boil off losses | ||
Post boil volume (equipment estimates 5 g | 20 qt) | 8.53 | 34.1 |
Going into fermentor (equipment estimates 8.53 g | 34.1 qt) | 5 | 20 |
Total: | 6.5 | 26 |
Equipment Profile Used: | System Default |