Football Season Pale Ale - Beer Recipe - Brewer's Friend

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Football Season Pale Ale

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 8th 2020
1.072
1.016
7.4%
41.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 15.57 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 11.97 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.65 14.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 4.75 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 28.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 30 min 3.02 14.3%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 155 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 6.99 28  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.47 g | 13.9 qt) 3 12  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Football Season Pale Ale" American IPA beer recipe by Gobbler Brewing. BIAB, ABV 7.37%, IBU 40.95, SRM 9.73, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 21:51 UTC