Pantry Cider - Beer Recipe - Brewer's Friend

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Pantry Cider

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 8th 2020
1.066
1.013
7.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 97%
12 oz Apple juice concentrate - Apple juice12 oz Apple juice 80 1 3%
396 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.21 g | 0.8 qt) 4.71 18.8  
Volume increase from sugar/extract (early additions) 2.79 11.2  
Pre boil volume (equipment estimates 3 g | 12 qt) 7.5 30  
Boil off losses    
Post boil volume (equipment estimates 3 g | 12 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Pantry Cider" Common Cider beer recipe by cacack. Extract, ABV 7.36%, IBU 0, SRM 6.34, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 21:32 UTC