New hops pale ale - Beer Recipe - Brewer's Friend

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New hops pale ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.98 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday September 8th 2020
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1.051
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 95.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lotus1 oz Lotus Hops Pellet 15.4 Boil 60 min 27.86 10.3%
1 oz Dragon1 oz Dragon Hops Pellet 5.6 Boil 0 min 10.3%
2 oz Dragon2 oz Dragon Hops Pellet 5.6 Whirlpool at 180 °F 30 min 20.5%
2.25 oz Lotus2.25 oz Lotus Hops Pellet 15.4 Whirlpool at 180 °F 30 min 9.44 23.1%
2.50 oz Lotus2.5 oz Lotus Hops Pellet 15.1 Dry Hop 3 days 25.6%
1 oz Dragon1 oz Dragon Hops Pellet 5.6 Dry Hop 3 days 10.3%
9.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.98 51.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.16 g | 44.6 qt) 11.48 45.9  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.32 g | 45.3 qt) 11 44  
Total: 15.86 63.4
Equipment Profile Used: System Default
"New hops pale ale" American Pale Ale beer recipe by King man. All Grain, ABV 5.18%, IBU 37.3, SRM 6.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Lotus, Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 22:24 UTC