Citra pale - v2 - Beer Recipe - Brewer's Friend

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Citra pale - v2

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 5th 2014
1.059
1.015
5.8%
70.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.8%
0.75 lb American - Rye0.75 lb Rye 38 3.5 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 15 min 29.24 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 4.2 min 9.79 20%
30 g Citra30 g Citra Hops Pellet 13 Boil 2 min 7.47 30%
10 g Citra10 g Citra Hops Pellet 13 Boil 1 min 1.27 10%
20 g Citra20 g Citra Hops Pellet 13 Hopback at 200 °F 0 min 22.9 20%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.6 g | 18.4 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.28 21.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.65 14.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.03 12.1  
Hops absorption losses (hopback) -0.03 -0.1  
Volume into fermentor 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
"Citra pale - v2" American IPA beer recipe by HopKitty. BIAB, ABV 5.8%, IBU 70.67, SRM 11.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Citra, Simcoe)
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  • Last Updated: 2014-04-04 02:52 UTC