Citra Quake - Beer Recipe - Brewer's Friend

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Citra Quake

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday September 8th 2020
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.078
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 74.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) 41 1 0.6%
1 lb Honey Malt1 lb Honey Malt 37 25 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 54.65 10%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 40 min 37.45 50%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 for sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Citra Quake" No Profile Selected beer recipe by Bufalochip. All Grain, ABV 7.88%, IBU 92.1, SRM 6.93, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar), Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 12:49 UTC