Basic Pale Ale - Beer Recipe - Brewer's Friend

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Basic Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 8th 2020
1.058
1.011
6.1%
39.9
4.1
n/a
19.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.99 / lb
$ 11.94 		37 1.8 100%
6 lbs / $ 11.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops $ 2.50 / oz
$ 0.75 		Pellet 10 Boil 60 min 21.98 30%
0.30 oz Centennial0.3 oz Centennial Hops $ 2.50 / oz
$ 0.75 		Leaf/Whole 10 Boil 15 min 13.45 30%
0.30 oz Centennial0.3 oz Centennial Hops $ 2.50 / oz
$ 0.75 		Pellet 10 Whirlpool 0 min 4.49 30%
0.10 oz Centennial0.1 oz Centennial Hops $ 2.50 / oz
$ 0.25 		Pellet 10 Dry Hop 0 days 10%
1 oz / $ 2.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Mash volume with grains (equipment estimates 5 g | 20 qt) 3.98 15.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.51 2  
Volume into fermentor 2.5 10  
Total: 3.5 14
Equipment Profile Used: System Default
"Basic Pale Ale" American Pale Ale beer recipe by Brewer #334486. BIAB, ABV 6.14%, IBU 39.92, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 02:22 UTC