Jesseweisen No. 1 - Beer Recipe - Brewer's Friend

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Jesseweisen No. 1

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday September 8th 2020
1.043
1.009
4.5%
28.3
5.8
n/a
7.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Wheat1 lb Wheat 38 1.8 60.4%
7.50 oz American - Pale Ale7.5 oz American - Pale Ale 37 3.5 28.3%
3 oz American - Caramel / Crystal 20L3 oz American - Caramel / Crystal 20L $ 2.50 / oz
$ 7.50 		35 20 11.3%
26.50 oz / $ 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 28.25 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.9 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 1.59 6.4  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.46 5.8
Equipment Profile Used: System Default
"Jesseweisen No. 1" American Wheat Beer recipe by Junkyard Jesse. BIAB, ABV 4.52%, IBU 28.25, SRM 5.77, Fermentables: (Wheat, American - Pale Ale, American - Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 22:59 UTC