American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 8th 2020
1.053
1.010
5.6%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 33.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g lemondrop28 g lemondrop Hops Pellet 5.2 Boil 30 min 14.68 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.87 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Water'n'Wine Truro. All Grain, ABV 5.59%, IBU 14.68, SRM 3.84, Fermentables: (Pale Wheat, Pilsner, Carapils (Dextrine Malt), Rice Hulls) Hops: (lemondrop)
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  • Last Updated: 2021-04-21 14:41 UTC