| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Bob's Red MIll - Corn Grits |
$ 0.30 / lb $ 15.00 |
15 | 1 | 40% |
| 35 lb | Rahr - Standard 2-Row |
$ 1.09 / lb $ 38.15 |
36.8 | 1.8 | 28% |
| 5 lb | Briess - Chocolate |
$ 2.49 / lb $ 12.45 |
25 | 350 | 4% |
| 10 lb | Peated Malt |
$ 2.99 / lb $ 29.90 |
38 | 2.5 | 8% |
| 25 lb | Cane Sugar |
$ 0.60 / lb $ 15.00 |
46 | 0 | 20% |
| 125 lbs / $ 110.50 | |||||
| - acti | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off. | ||
| Heat water added to kettle (equipment estimates 52.15 g | 208.6 qt) | 30.65 | 122.6 |
| Mash volume with grains (equipment estimates 52.15 g | 208.6 qt) | 38.65 | 154.6 |
| Grain absorption losses (steeping) | -12.5 | -50 |
| Volume increase from sugar/extract (early additions) | 1.85 | 7.4 |
| Pre boil volume (equipment estimates 41.5 g | 166 qt) | 20 | 80 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 40 | 160 |
| Going into fermentor | 40 | 160 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 30.65 | 122.6 |
| Equipment Profile Used: | System Default | |
