Kneepah - Beer Recipe - Brewer's Friend

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Kneepah

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday September 8th 2020
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.074
1.015
7.7%
44.2
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 82%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 4.9%
2 lb Munich2 lb Munich 38 6 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Sabro (15.1 AA)0.25 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 60 min 5.67 1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 3.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 3.8%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 0 min 3.8%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 190 °F 30 min 8.99 11.4%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 30 min 9.7 7.6%
3 oz Yakima Valley Hops - Sabro (15.1 AA)3 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 190 °F 30 min 12.34 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 5.99 7.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 25 min 1.47 3.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 15.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 15.2%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 15.2%
26.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.14 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.58 gal (2.33 qt) sparge/top-off. 10.14 40.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.14 40.6  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.28 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11.41 g | 45.7 qt) 11.78 47.1  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.37 g | 45.5 qt) 11 44  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Kneepah" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 7.7%, IBU 44.16, SRM 4.91, Fermentables: (Pale 2-Row, Pale Wheat, Munich, Flaked Oats) Hops: (Yakima Valley Hops - Sabro (15.1 AA), Citra (11 AA), Galaxy (14.25 AA), Citra, Lemondrop, Galaxy, Sabro)
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  • Last Updated: 2020-09-12 15:43 UTC