West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 8th 2020
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OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 142

1.071
1.015
7.3%
161.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 6.4 Mash at 154 °F 60 min 8.02 12.5%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.2 Boil 60 min 77.47 12.5%
2 oz Northern Brewer - Denali (14.1 AA)2 oz Northern Brewer - Denali (14.1 AA) Hops Pellet 13.8 Boil 15 min 47.37 12.5%
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Pellet 17.5 Whirlpool at 175 °F 30 min 14.3 12.5%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 16.2 Whirlpool at 175 °F 30 min 6.62 6.3%
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 17.9 Whirlpool at 175 °F 30 min 7.31 6.3%
3 oz Apollo (20 AA)3 oz Apollo (20 AA) Hops Pellet 17.5 Dry Hop 4 days 18.8%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11.2 Dry Hop 4 days 6.3%
2 oz CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops Pellet 16.2 Dry Hop 4 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.13 tsp Gypsum Water Agt Mash 0 min.
1.18 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 2 7 56 130 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 167 °F 154 °F 60 min
5.08 gal Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.59 18.4  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.84 -7.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.17 28.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #193947. All Grain, ABV 7.29%, IBU 161.09, SRM 5.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cascade (7 AA), Chinook (13 AA), Northern Brewer - Denali (14.1 AA), Apollo (20 AA), CTZ (15.5 AA), Summit (18.5 AA)) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-01-25 18:47 UTC