NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 49.1 liters
Post Boil Size: 43.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 8th 2020
1.065
1.015
6.6%
9.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pilsner5.2 kg Pilsner 36 1.5 76.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
6.80 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 82 °C 40 min 2.58 5.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 40 min 3.68 5.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 40 min 2.93 5.2%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 5.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 5.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 5.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 7.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 20 min 7.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 7.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 21 °C 8 days 5.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 8 days 5.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 8 days 5.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 21 °C 4 days 10.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 4 days 10.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 4 days 10.4%
270 g / Kč 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 13 10.9 0.12 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 65 °C 15 min
19 L Steeping 35 °C 55 °C 5 min
Infusion 65 °C 65 °C 50 min
Infusion 72 °C 72 °C 15 min
Top Off 78 °C 78 °C 5 min
15 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25.4 L) 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 49.1
Boil off losses -5.7
Post boil Volume (equipment estimates 22.2 L) 43.1
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 21.5
Total: 56.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by ROFL. All Grain, ABV 6.64%, IBU 9.19, SRM 4.04, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Carapils) Hops: (Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 07:48 UTC