YOU NEED KULEN! - Beer Recipe - Brewer's Friend

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YOU NEED KULEN!

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 8th 2020
1.054
1.013
5.3%
19.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Beech Smoked Barley3500 g Beech Smoked Barley 35 2.7 46.7%
3,500 g Weyermann - Pale Ale3500 g Pale Ale 39 2.3 46.7%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 16.67 42.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 30 min 2.79 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C 50 °C 30 min
50 °C 65 °C 45 min
64 °C 72 °C 30 min
72 °C 78 °C 10 min
Batch Sparge 80 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 26.2 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"YOU NEED KULEN!" Belgian Pale Ale beer recipe by Hopster_NS. All Grain, ABV 5.34%, IBU 19.47, SRM 7.11, Fermentables: (Beech Smoked Barley, Pale Ale, Caramunich Type 1) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 17:50 UTC