Bitburger Premium Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitburger Premium Pilsner

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 8th 2020
Similar Recipes

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Pivo Pils Clone BYO

by Boozy Mcboozerson

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 42

1.045
1.011
4.6%
38.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Bohemian Pilsner8.25 lb Bohemian Pilsner 38 1.9 94.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.38 58.8%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.4 41.2%
1.70 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.19 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Bitburger Premium Pilsner" German Pils beer recipe by Boozy Mcboozerson. All Grain, ABV 4.56%, IBU 38.78, SRM 3, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 16:59 UTC