Pliny the Younger Clone - Beer Recipe - Brewer's Friend

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Pliny the Younger Clone

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Reddit
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday February 5th 2014
1.087
1.022
8.6%
253.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Canadian - Pale 2-Row5.75 kg Pale 2-Row 36 1.75 83.5%
0.26 kg American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 2.6%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 10.2%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.21 g extract31.21 g extract Hops Pellet 55 Boil 90 min 197.15 8.7%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 45 min 13.31 2.5%
41 g Simcoe41 g Simcoe Hops Pellet 12.7 Boil 30 min 42.96 11.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 3.3%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 0 min 3.3%
62 g Simcoe62 g Simcoe Hops Pellet 12.7 Boil 0 min 17.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 16 days 3.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 16 days 3.3%
12 g Warrior12 g Warrior Hops Pellet 16 Dry Hop 16 days 3.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 12 days 7%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 12 days 7%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 8 days 3.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 3.3%
6 g Warrior6 g Warrior Hops Pellet 16 Dry Hop 8 days 1.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7%
358.21 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.5 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/

http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

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  • Last Updated: 2015-02-21 04:57 UTC