Baruk Khazad (Smoked Stout) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baruk Khazad (Smoked Stout)

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 8th 2020
1.055
1.012
5.6%
36.9
21.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Patagonia - Extra Pale Malt4.65 kg Extra Pale Malt 36.8 1.8 87.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.18 kg Castle Malting - Château Chocolat0.18 kg Château Chocolat 38 488.1 3.4%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 0.9%
0.25 kg Weyermann - Beech Smoked Barley0.25 kg Beech Smoked Barley 35 2.7 4.7%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.9 Boil 60 min 33.87 73.2%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 15 min 3.05 26.8%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 2 1 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.69 L Strike 74 °C 67 °C 60 min
16.16 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Baruk Khazad (Smoked Stout)" Dry Stout beer recipe by Brewer #331466. All Grain, ABV 5.59%, IBU 36.92, SRM 21.15, Fermentables: (Extra Pale Malt, Flaked Oats, Château Chocolat, Roasted Barley, Beech Smoked Barley) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Protafloc)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 14:28 UTC