Brouillard sur le lac - Beer Recipe - Brewer's Friend

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Brouillard sur le lac

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 8th 2020
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1.073
1.014
7.8%
29.6
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 64.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb Gambrinus - Wheat Malt2 lb Wheat Malt 35.9 2 12.9%
1.50 lb Dry Malt Extract - Munich1.5 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Chief Hops - Mosaic3.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 20 min 16.17 25%
2.50 oz Yakima Chief Hops - Simcoe2.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 13.43 17.9%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop at 70 °F 5 days 10.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop at 70 °F 5 days 3.6%
3.50 oz Yakima Chief Hops - Mosaic3.5 oz Mosaic Hops Pellet 11.7 Dry Hop at 60 °F 3 days 25%
2.50 oz Yakima Chief Hops - Simcoe2.5 oz Simcoe Hops Pellet 13.6 Dry Hop at 60 °F 3 days 17.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
284.7 0 0 450.6 71.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 60 min
1.7 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Brouillard sur le lac" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 7.75%, IBU 29.6, SRM 5.66, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, Dry Malt Extract - Munich) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-10 00:19 UTC