Mango habanero madness - Beer Recipe - Brewer's Friend

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Mango habanero madness

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 86.7%
300 g BSG - Flaked White Wheat300 g Flaked White Wheat 36 1.6 5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.2%
250 g German - Melanoidin250 g Melanoidin 37 25 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 18.49 9.1%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 27.74 9.1%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 4.94 9.1%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.34 18.2%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 2 min 1.6 12.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 2 min 2 12.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg mango puree Flavor Boil 5 min.
1 kg mango puree (frozen & pasteurized) Flavor Secondary 14 days
1 each habanero (soaked in rum, 2days) Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Mango habanero madness" American IPA beer recipe by Steinar Haug. All Grain, ABV 6.15%, IBU 67.12, SRM 9.68, Fermentables: (Pale Ale, Flaked White Wheat, Carapils (Dextrine Malt), Melanoidin) Hops: (Centennial (10 AA), Columbus (15 AA), Mosaic (12.5 AA)) Other: (mango puree, mango puree (frozen & pasteurized), habanero (soaked in rum, 2days))
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  • Last Updated: 2020-11-29 10:05 UTC