ApaPachame - Beer Recipe - Brewer's Friend

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ApaPachame

162 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.95 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David PB
Calories: 162 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Tuesday September 8th 2020
1.049
1.014
4.6%
9.9
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg The Swaen - Swaen Ale16 kg Swaen Ale 38 3.5 72.7%
4 kg The Swaen - Swaen Vienna4 kg Swaen Vienna 36.8 4.5 18.2%
1 kg The Swaen - CaraMunich1 kg CaraMunich 36.9 35 4.5%
1 kg BA Malt - Avena1 kg Avena 33 2.2 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.4 6.9%
200 g Cascade200 g Cascade Hops Pellet 7 Hop Stand at 83 °C 0 min 3.5 27.8%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 4 days 27.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.7%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 0 days 27.8%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coriander Seed Flavor Boil 10 min.
225 g orange peel Flavor Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
44 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Strike 74 °C 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume 83.9
Mash Lauter Tun losses -0.9
Pre boil volume 127
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 120
Total: 149.9  
Equipment Profile Used: System Default
"ApaPachame" American Pale Ale beer recipe by David PB. All Grain, ABV 4.58%, IBU 9.9, SRM 6.07, Fermentables: (Swaen Ale, Swaen Vienna, CaraMunich, Avena) Hops: (Chinook, Cascade, Simcoe) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2022-10-11 14:41 UTC