Coffee Saison - Beer Recipe - Brewer's Friend

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Coffee Saison

219 calories 16.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 0.5L)
Carbs: 16.7 g (Per 0.5L)
Created: Tuesday September 8th 2020
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by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.048
1.006
5.5%
22.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.2%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 16.6%
1 lb German - Vienna1 lb Vienna 37 4 11%
5 oz Honey Malt5 oz Honey Malt 37 25 3.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.6 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1.75 g Gypsum Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
72 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 75 min
5 gal Batch Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water.
Allow to brew for 8−16 hours. Filter out the grounds.
Blend before packaging.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 14:57 UTC