neipa big batch september - Beer Recipe - Brewer's Friend

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neipa big batch september

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday September 8th 2020
1.068
1.020
6.3%
10.6
5.8
5.5
39.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Golden Promise17 kg Golden Promise 1.00 € / kg
16.93 € 		37 3 69.1%
4 kg Belgian - Wheat4 kg Wheat 0.67 € / kg
2.66 € 		38 1.8 16.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 2%
1.60 kg German - Rye1.6 kg Rye 1.50 € / kg
2.40 € 		38 3.5 6.5%
24.60 kg / 22.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops 31.80 € / kg
1.91 € 		Pellet 12.4 Boil 15 min 7.24 11.1%
100 g Simcoe100 g Simcoe Hops 31.80 € / kg
3.18 € 		Pellet 12.4 Whirlpool at 80 °C 15 min 3.38 18.5%
190 g Simcoe190 g Simcoe Hops 31.80 € / kg
6.04 € 		Pellet 12.4 Dry Hop (High Krausen) at 22 °C 2 days 35.2%
190 g Simcoe190 g Simcoe Hops 31.80 € / kg
6.04 € 		Pellet 12.4 Dry Hop at 22 °C 3 days 35.2%
540 g / 17.17 €
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
40 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 79 °C 67 °C 60 min
40 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.73 L. Suggest reducing initial water volume to 45.4 L and adding 66.33 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains (equipment estimates 3.8 L) 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 96.1 L) 99.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 111.7 L) 115
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 110
Total: 102.3  
Equipment Profile Used: System Default
"neipa big batch september" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 6.3%, IBU 10.62, SRM 5.81, Fermentables: (Golden Promise, Wheat, Flaked Oats, CaraMunich III, Rye) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Canning Salt)
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  • Last Updated: 2020-09-09 07:50 UTC