West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 8th 2020
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1.069
1.011
7.6%
51.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 31%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 4.2%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.2%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 56.3%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 24.74 11.1%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 8.19 11.1%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 10.4 11.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 3.93 11.1%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 4.54 11.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 11.1%
45 g Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 33.3%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 65.5 °C --
10 L Batch Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.5
Mash volume with grains (equipment estimates 39.1 L) 37
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by gus_the_poodle. BIAB, ABV 7.62%, IBU 51.79, SRM 5.61, Fermentables: (Golden Promise, Pale Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Magnum (15 AA), Centennial (10 AA), Simcoe (12.7 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 00:19 UTC