American Pala Ale - Beer Recipe - Brewer's Friend

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American Pala Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 8th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 90.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 0 min 31.3%
30 g Barth-Haas - Wye Challenger30 g Wye Challenger Hops Pellet 7.5 Boil 30 min 19.88 37.5%
25 g Barth-Haas - Fuggles25 g Fuggles Hops Pellet 4.2 Boil 60 min 12.07 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 3.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"American Pala Ale" American Pale Ale beer recipe by Brewer #332616. All Grain, ABV 5.38%, IBU 31.96, SRM 7.74, Fermentables: (Pilsner Malt, CaraMunich II) Hops: (Cascade, Wye Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 13:49 UTC